Welcome to my summer post on MEAL PREPPING!
Every summer, I work for LSU developing curriculum and teaching teachers about that curriculum. I spend the entire month of June in front of a computer from 8 am to 5 pm. I'm exhausted by the end of the day, and my summer doesn't really start until it's over. Then I usually take a vacation with my family at the beginning of June. And I come back to finally get two weeks of summer before going back to school! It's crazy.
So I meal prep. I make freezer meals that I can easily pull out of the freezer and dump in a slow cooker or on a sheet pan instead of having to spend every day fixing dinner. My meal plan in particular is for 7 weeks and takes into account my vacation and my first two weeks of school.
